{"product_id":"karuppu-kavuni-rice-kanji","title":"Karuppu Kavuni Rice Kanji | Black Rice Kanji Mix","description":"\u003cp\u003eAnnam's Karuppu Kavuni Rice Kanji Mix (கருப்பு கவுனி அரிசி கஞ்சி) is a traditional Tamil kanji mix of karuppu kavuni (black) rice, raw rice and moong dal, seasoned with pepper and cumin. It cooks into a light, smooth porridge with a deep purple colour and a gentle, nutty taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e a morning or evening kanji, served with salt and buttermilk, or with a side of pickle or thogayal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Karuppu Kavuni Rice (Black Rice), Raw Rice (Pachai Arisi), Moong Dal (Paasi Paruppu), Pepper (Milagu), Cumin (Seeragam).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eDeep purple colour comes naturally from the black rice\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eMix 2 tablespoons of Annam's Recipes Karuppu Kavuni Rice Kanji Mix with ½ cup of water into a smooth paste, then add 1½ cups more water. Bring to a boil, stirring occasionally, and cook until smooth and porridge-like. Adjust the water to your preferred thickness. Add salt, or cool and stir in buttermilk.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Kavuni Arisi Kanji?\u003c\/strong\u003e\u003cbr\u003eYes. It is the traditional kanji made with karuppu kavuni (black) rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the kanji purple?\u003c\/strong\u003e\u003cbr\u003eThe colour comes naturally from the black rice. There is no added colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eNo. It is made from black rice, raw rice, moong dal, pepper and cumin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make it sweet?\u003c\/strong\u003e\u003cbr\u003eIt is seasoned with pepper and cumin, so it is best savoury, with salt or buttermilk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/karuppu-ulundhu-kanji\"\u003eKaruppu Ulundhu Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/kollu-kanji\"\u003eKollu Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/sathu-maavu-health-mix\"\u003eSathu Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/ulundhu-kali-powder-aadi-koozh-maavu\"\u003eUlundhu Kali Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"250 g","offer_id":48136080621851,"sku":"ANN-KKR-250","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/Karuppu_Kavuni_Arisi_Kanji.jpg?v=1738735789","url":"https:\/\/annamsshop.com\/products\/karuppu-kavuni-rice-kanji","provider":"Annams Shop","version":"1.0","type":"link"}