{"title":"Food Products","description":"\u003cp\u003eTraditional South Indian food products from Annam's Recipes.\u003c\/p\u003e\u003ch3\u003eSnack and sweet mixes\u003c\/h3\u003e\u003cp\u003eThenkuzhal (murukku) maavu, murukku rice flour, ribbon pakoda maavu, thattai maavu, rava laddu mix and maavu urundai (moong dal laddu) mix.\u003c\/p\u003e\u003ch3\u003eKanji and breakfast\u003c\/h3\u003e\u003cp\u003eSathu maavu, karuppu kavuni, karuppu ulundhu, kollu and vellai ulundhu kanji mixes, idiyappam flour and the 3 in 1 Healthy Morning Pack.\u003c\/p\u003e\u003ch3\u003ePodi and drinks\u003c\/h3\u003e\u003cp\u003eIdli podi, paruppu podi, badam milk mix, tea masala, sukku malli coffee powder and turmeric milk drink.\u003c\/p\u003e\u003cp\u003eAlso see: \u003ca href=\"\/collections\/masala-powders\"\u003eMasala Powders\u003c\/a\u003e · \u003ca href=\"\/collections\/breakfast-mixes\"\u003eBreakfast Mixes\u003c\/a\u003e · \u003ca href=\"\/collections\/diwali-sweets-savouries-mixes\"\u003eSweet \u0026amp; Savoury Mixes\u003c\/a\u003e · \u003ca href=\"\/collections\/drink-mixes\"\u003eHealth Drink Mixes\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"idli-podi","title":"Idli Podi","description":"\u003cp\u003eAnnam's Idli Podi, also known as Idli Milagai Podi (இட்லி பொடி), is a traditional South Indian side powder of roasted red chillies, urad dal, chana dal and toor dal, with curry leaves, perungayam and salt – and no garlic. Mix it with gingelly oil or ghee for a spicy, nutty partner to soft idlis and crisp dosas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e idli, dosa, uthappam and adai with gingelly (nallennai) oil or ghee, or sprinkled over podi idli and podi dosa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Red Chillies (Milagai Vathal), Urad Dal (Ulundhu), Bengal Gram Dal (Kadalai Paruppu), Toor Dal (Thuvaram Paruppu), Curry Leaves (Karuveppilai), Perungayam (Asafoetida – contains wheat flour), Salt.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eNo garlic – salt already added, ready to mix\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTake 1–2 teaspoons of Annam's Recipes Idli Podi on your plate, make a small well and pour in gingelly oil or melted ghee. Mix and serve with hot idli or dosa. For podi idli, toss mini idlis in ghee and a generous sprinkle of podi.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Idli Milagai Podi?\u003c\/strong\u003e\u003cbr\u003eYes. It is the traditional idli milagai podi, also called gunpowder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain garlic?\u003c\/strong\u003e\u003cbr\u003eNo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eIt contains perungayam (asafoetida), which contains a small amount of wheat flour. All other ingredients are dals, chillies and curry leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs salt added?\u003c\/strong\u003e\u003cbr\u003eYes. Just mix with oil or ghee and serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/idli-cloth-idli-making-cloth\"\u003eIdli Cloth\u003c\/a\u003e · \u003ca href=\"\/products\/mini-idli-plate\"\u003eMini Idli Plate\u003c\/a\u003e · \u003ca href=\"\/products\/idiyappam-flour\"\u003eIdiyappam Flour\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"250 g","offer_id":45385750511899,"sku":"ANN-IDP-250","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/idli-podi-250g-2.jpg?v=1793938884"},{"product_id":"almond-milk-powder","title":"Almond Milk Powder | Badam Milk Mix","description":"\u003cp\u003eAnnam's Almond Milk Powder, also known as Badam Milk Powder or Badam Milk Mix (பாதாம் பால் பவுடர்), is a traditional blend of ground almonds, milk powder, cardamom and a pinch of turmeric, lightly sweetened with brown sugar. Stir it into hot milk or hot water for a creamy, fragrant cup of badam milk in seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e a warm cup of badam milk morning or night, chilled badam milk in summer, and a quick drink for festivals and guests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Almonds (Badam), Milk Powder, Brown Sugar, Cardamom (Elakkai), Turmeric Powder (Manjal).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eReal ground almonds with cardamom – ready to stir into milk or hot water\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eAdd 2 teaspoons of Annam's Recipes Almond Milk Powder to a glass (200 ml) of hot milk or hot water and stir well. Add more sugar if you like it sweeter. For cold badam milk, mix it into warm milk first, then chill.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as badam milk powder?\u003c\/strong\u003e\u003cbr\u003eYes. It is a ready mix for making traditional badam milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much badam powder should I add to milk?\u003c\/strong\u003e\u003cbr\u003eUse 2 teaspoons for a 200 ml glass of hot milk or hot water, and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make it with water instead of milk?\u003c\/strong\u003e\u003cbr\u003eYes. It already contains milk powder, so you can stir it into hot water or hot milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain milk or nuts?\u003c\/strong\u003e\u003cbr\u003eYes – milk powder and almonds. It is not vegan, and not suitable for anyone with a milk or nut allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar?\u003c\/strong\u003e\u003cbr\u003eYes, it is lightly sweetened with brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/sukku-malli-coffee\"\u003eSukku Malli Coffee Powder\u003c\/a\u003e · \u003ca href=\"\/products\/turmeric-milk-drink\"\u003eTurmeric Milk Drink\u003c\/a\u003e · \u003ca href=\"\/products\/sathu-maavu-health-mix\"\u003eSathu Maavu\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"100 g","offer_id":46111446171931,"sku":"ANN-AMP-100","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/almond-milk-powder-100g-2.jpg?v=1793938884"},{"product_id":"idiyappam-flour","title":"Idiyappam Flour","description":"\u003cp\u003eAnnam's Idiyappam Flour, also known as Idiyappam Maavu (இடியாப்ப மாவு), is a traditional Chettinad rice flour made from raw rice and parboiled rice, roasted and finely ground. It gives a soft, smooth dough that presses easily into fine, delicate strings – for light and fluffy idiyappam every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e idiyappam (string hoppers) for breakfast or dinner, served with coconut milk and sugar, vegetable kurma, egg or chicken curry. Leftover idiyappam can be turned into lemon or coconut sevai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Rice (Pachai Arisi), Parboiled Rice (Puzhungal Arisi).\u003c\/p\u003e\u003ca href=\"\/products\/sambar-powder-250g-asafoetida-hing-100g-trial-combo-pack\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/sambar-powder-perungayam-trial-combo-banner.png?v=1793025387\" alt=\"Annam's Sambar Powder and Perungayam Trial Combo – banner\" style=\"width:100%;height:auto;border-radius:8px;\"\u003e\u003c\/a\u003e\u003cp\u003e\u003ca href=\"\/products\/sambar-powder-250g-asafoetida-hing-100g-trial-combo-pack\" style=\"display:inline-block;background:#9a3412;color:#ffffff;font-weight:700;font-size:13px;padding:10px 24px;border-radius:6px;text-decoration:none;\"\u003eBuy now\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eRoasted rice flour – made from rice only, with no wheat or maida\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eBoil about 1¼ cups of water with a pinch of salt and 1 teaspoon of oil. Pour it gradually over 1 cup of Annam's Recipes Idiyappam Flour, mixing with a spoon. Add a little more or less hot water as needed – the dough should be soft and smooth, not sticky. When it is cool enough to handle, knead well. Press through an idiyappam press onto greased idiyappam plates or an idli plate, and steam for 10 to 12 minutes.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Idiyappam Maavu?\u003c\/strong\u003e\u003cbr\u003eYes. It is the traditional roasted rice flour used for idiyappam, also known as string hoppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs idiyappam flour the same as rice flour?\u003c\/strong\u003e\u003cbr\u003eNot quite. Idiyappam flour is rice flour that has been roasted and finely ground, so it forms a soft dough with hot water. Annam's is made from raw rice and parboiled rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat or maida?\u003c\/strong\u003e\u003cbr\u003eNo. It is made only from raw rice and parboiled rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much water should I add?\u003c\/strong\u003e\u003cbr\u003eStart with about 1¼ cups of boiling water for 1 cup of flour, then add a little more or less until the dough is soft and smooth. The exact amount can vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy use boiling water?\u003c\/strong\u003e\u003cbr\u003eBoiling water cooks the rice flour slightly, so the dough is soft and the strings do not break when pressed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/idiyappam-plate-steamer-plate\"\u003eIdiyappam Plate – Steamer Plate\u003c\/a\u003e · \u003ca href=\"\/products\/idiyappam-stand-with-4-plates\"\u003eIdiyappam Stand with 4 Plates\u003c\/a\u003e · \u003ca href=\"\/products\/idli-podi\"\u003eIdli Podi\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"500 g","offer_id":46110900224283,"sku":"ANN-IDF-500","price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/idiyappam-flour-500g.jpg?v=1791698252"},{"product_id":"maavu-urundai-maavu-green-gram-dhal-laddu-flour","title":"Maavu Urundai Mix | Moong Dal Laddu Mix","description":"\u003cp\u003eAnnam's Maavu Urundai Mix (மாவு உருண்டை) is a traditional Chettinad sweet mix of roasted moong dal flour, brown sugar and cashews. Warm it with ghee and roll into fragrant moong dal laddus in minutes – a classic for Diwali and festivals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e maavu urundai (moong dal laddu) for Diwali, festivals, guests and tea-time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Roasted Moong Dal (Paasi Paruppu), Brown Sugar, Cashews (Mundhiri).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSugar and cashews already added – just add ghee\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eWarm Annam's Recipes Maavu Urundai Mix in a pan on a low flame. Add melted ghee a little at a time and mix well – use just enough ghee for the mix to hold together when pressed. While still warm, roll into laddus of the size you like.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Pasi Paruppu Urundai?\u003c\/strong\u003e\u003cbr\u003eYes. Maavu urundai is the traditional laddu made with roasted moong dal (paasi paruppu) flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much ghee should I add?\u003c\/strong\u003e\u003cbr\u003eAdd ghee little by little until the mix holds together and can be rolled into balls. The amount depends on the consistency you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs sugar added?\u003c\/strong\u003e\u003cbr\u003eYes. Brown sugar is already in the mix, so you only need ghee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain nuts?\u003c\/strong\u003e\u003cbr\u003eYes, cashews. It is not suitable for anyone with a nut allergy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eNo. It is made from moong dal, brown sugar and cashews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/thenkuzhal-murukku-maavu\"\u003eThenkuzhal Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/ribbon-pakoda\"\u003eRibbon Pakoda Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/idiyappam-flour\"\u003eIdiyappam Flour\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"250 g","offer_id":51121583096091,"sku":"ANN-MUM-250","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/maavu-urundai-mix-250g.png?v=1792812130"},{"product_id":"karuppu-ulundhu-kanji","title":"Karuppu Ulundhu Kanji","description":"\u003cp\u003eAnnam's Karuppu Ulundhu Kanji (கருப்பு உளுந்து கஞ்சி) is a traditional Tamil kanji powder of black urad dal (karuppu ulundhu) and raw rice, roasted and finely ground with dry ginger and cardamom. It cooks into a smooth, creamy porridge – sweet with jaggery, or savoury with salt and buttermilk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e a warm morning kanji or a light evening meal, sweet or savoury.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black Urad Dal (Karuppu Ulundhu), Raw Rice (Pachai Arisi), Dry Ginger (Sukku), Cardamom (Elakkai).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eDry ginger and cardamom already added – ready to cook\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eMix 2 tablespoons of Annam's Recipes Karuppu Ulundhu Kanji with ½ cup of water into a smooth paste, then add 1½ cups more water. Cook on a low flame, stirring continuously, for 5–7 minutes until smooth and thick. For sweet kanji, add jaggery. For savoury kanji, add salt and, once cool, buttermilk.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Ulundhu Kanji?\u003c\/strong\u003e\u003cbr\u003eYes. It is traditional ulundhu kanji made with black urad dal (with its skin) instead of white urad dal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is karuppu ulundhu in English?\u003c\/strong\u003e\u003cbr\u003eKaruppu ulundhu is black urad dal, also called black gram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the kanji greyish brown?\u003c\/strong\u003e\u003cbr\u003eThe colour comes naturally from the skin of the black urad dal. There is no added colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eNo. It is made only from black urad dal, raw rice, dry ginger and cardamom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make it sweet or savoury?\u003c\/strong\u003e\u003cbr\u003eBoth. Add jaggery for sweet kanji, or salt and buttermilk for savoury kanji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/karuppu-kavuni-rice-kanji\"\u003eKaruppu Kavuni Rice Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/vellai-ulundhu-kanji-aadi-koozh-maavu\"\u003eVellai Ulundhu Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/sathu-maavu-health-mix\"\u003eSathu Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/almond-milk-powder\"\u003eAlmond Milk Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"250 g","offer_id":46102817014043,"sku":"ANN-KUK-250","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/karuppu-ulundhu-kanji-250g.png?v=1792034236"},{"product_id":"turmeric-milk-drink","title":"Turmeric Milk Drink","description":"\u003cp\u003eAnnam's Turmeric Milk Drink, also known as Manjal Paal or Haldi Doodh (மஞ்சள் பால் பவுடர்), is a traditional spiced mix of turmeric, palm candy, cinnamon, black pepper, dry ginger, cardamom and cloves. Stir it into hot milk for a warm, golden, gently spiced cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e a warm cup of turmeric milk, morning or night, especially on cool or rainy days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Turmeric (Manjal), Palm Candy (Panam Kalkandu), Cinnamon (Pattai), Black Pepper (Milagu), Dry Ginger (Sukku), Cardamom (Elakkai), Cloves (Kirambu).\u003c\/p\u003e\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003ePepper and spices already added – just stir into hot milk\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd 1 teaspoon of Annam's Recipes Turmeric Milk Drink to 150 ml of boiling milk and mix well. Strain and serve. Add sugar if required.\u003c\/p\u003e\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as Manjal Paal or golden milk?\u003c\/strong\u003e\u003cbr\u003eYes. It is a ready mix for traditional turmeric milk, also called manjal milagu paal, golden milk or haldi doodh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it sweetened?\u003c\/strong\u003e\u003cbr\u003eIt contains palm candy. Add sugar if you like it sweeter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain milk powder?\u003c\/strong\u003e\u003cbr\u003eNo. It is a spice mix, so stir it into your own milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it stain?\u003c\/strong\u003e\u003cbr\u003eTurmeric can stain cups and cloth, so rinse them soon after use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/almond-milk-powder\"\u003eAlmond Milk Powder\u003c\/a\u003e · \u003ca href=\"\/products\/sukku-malli-coffee\"\u003eSukku Malli Coffee Powder\u003c\/a\u003e · \u003ca href=\"\/products\/tea-masala-powder\"\u003eTea Masala Powder\u003c\/a\u003e · \u003ca href=\"\/products\/turmeric-powder\"\u003eTurmeric Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"100 g","offer_id":46627037151515,"sku":"ANN-TMD-100","price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/turmeric-milk-drink-100g.jpg?v=1793938898"},{"product_id":"sukku-malli-coffee","title":"Sukku Malli Coffee Powder","description":"\u003cp\u003eAnnam's Sukku Malli Coffee, also known as Chukku Kaapi (சுக்கு மல்லி காபி), is a traditional South Indian drink powder of roasted coriander seeds, dry ginger and black pepper. Boil it with water and palm jaggery for a warm, aromatic, spiced cup – with no coffee beans at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e a warm cup in the morning or evening, especially on cool or rainy days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Coriander Seeds (Malli), Dry Ginger (Sukku), Black Pepper (Milagu).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eJust three spices – no coffee, no sugar added\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eBoil 1 cup of water with 1 teaspoon of Annam's Recipes Sukku Malli Coffee and palm jaggery (karupatti) or sugar to taste. Simmer for 2–3 minutes, strain and serve hot. Add a little milk if you like.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Chukku Kaapi?\u003c\/strong\u003e\u003cbr\u003eYes. Sukku malli coffee and chukku kaapi are the same traditional drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does sukku malli mean in English?\u003c\/strong\u003e\u003cbr\u003eSukku is dry ginger and malli is coriander seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain coffee?\u003c\/strong\u003e\u003cbr\u003eNo. It is made only from coriander seeds, dry ginger and black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs sugar added?\u003c\/strong\u003e\u003cbr\u003eNo. Add palm jaggery, jaggery or sugar to taste while boiling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add milk?\u003c\/strong\u003e\u003cbr\u003eYes. It is traditionally made with water, but you can add a little milk if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/tea-masala-powder\"\u003eTea Masala Powder\u003c\/a\u003e · \u003ca href=\"\/products\/almond-milk-powder\"\u003eAlmond Milk Powder\u003c\/a\u003e · \u003ca href=\"\/products\/turmeric-milk-drink\"\u003eTurmeric Milk Drink\u003c\/a\u003e · \u003ca href=\"\/products\/coriander-powder\"\u003eCoriander Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"100 g","offer_id":46069764784411,"sku":"ANN-SMC-100","price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/sukku-malli-coffee-powder-100g-2.jpg?v=1793938885"},{"product_id":"sathu-maavu-health-mix","title":"Sathu Maavu | Traditional Multigrain Kanji Mix","description":"\u003cp\u003eAnnam's Sathu Maavu (சத்து மாவு), the traditional mix many families know as health mix, is a finely ground blend of millets, grains, dals and nuts – ragi, kambu, cholam, red rice, wheat, barley, green gram, black urad dal, whole chickpeas, soya beans, sago, almonds and cashews – with a touch of dry ginger and cardamom. Cook it with water or milk for a smooth, comforting kanji, sweet with jaggery or savoury with buttermilk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e morning kanji, a warm evening drink, or sathu maavu urundai (laddu).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Almond (Badam), Cashew (Mundhiri), Ragi (Kezhvaragu), Kambu (Pearl Millet), Cholam (Sorghum), Red Rice (Sivappu Arisi), Wheat (Godhumai), Green Gram (Pachai Payaru), Black Urad Dal (Karuppu Ulundhu), Sago (Javvarisi), Soya Beans, Whole Chickpeas (Kondakadalai), Barley, Dry Ginger (Sukku), Cardamom (Elakkai).\u003c\/p\u003e\u003ca href=\"\/products\/3-in-1-morning-pack\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/sathu-maavu-pack_372b4a67-8adc-46f0-aba5-30ffb0f6d43b.png?v=1792812130\" alt=\"Annam's 3 in 1 Morning Pack – Sathu Maavu, Karuppu Ulundhu Kanji and Almond Milk Powder\" style=\"width:100%;height:auto;border-radius:8px;\"\u003e\u003c\/a\u003e\u003cp\u003e\u003ca href=\"\/products\/3-in-1-morning-pack\" style=\"display:inline-block;background:#9a3412;color:#ffffff;font-weight:700;font-size:13px;padding:10px 24px;border-radius:6px;text-decoration:none;\"\u003eBuy now\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003e15 ingredients – millets, grains, dals and nuts in one mix\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eMix 2 tablespoons of Annam's Recipes Sathu Maavu with ½ cup of water into a smooth paste with no lumps. Add 1 cup of water or milk and cook on a low flame, stirring, for 5–7 minutes until it thickens. Sweeten with jaggery or palm sugar, or cool it and add salt and buttermilk.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sathu Maavu the same as health mix?\u003c\/strong\u003e\u003cbr\u003eYes. Sathu Maavu is the Tamil name for this traditional multigrain mix, often sold as health mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Sathu Maavu called in English?\u003c\/strong\u003e\u003cbr\u003eIt is usually called multigrain porridge mix or multigrain kanji mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat, nuts or soya?\u003c\/strong\u003e\u003cbr\u003eYes. It contains wheat, almonds, cashews and soya beans, so it is not suitable for anyone allergic to these.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make it sweet or savoury?\u003c\/strong\u003e\u003cbr\u003eBoth. Add jaggery or palm sugar for sweet kanji, or salt and buttermilk for savoury kanji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make urundai (laddu) with it?\u003c\/strong\u003e\u003cbr\u003eYes. Roast the mix lightly, add powdered jaggery and melted ghee, and shape into balls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/karuppu-ulundhu-kanji\"\u003eKaruppu Ulundhu Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/karuppu-kavuni-rice-kanji\"\u003eKaruppu Kavuni Rice Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/vellai-ulundhu-kanji-aadi-koozh-maavu\"\u003eVellai Ulundhu Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/almond-milk-powder\"\u003eAlmond Milk Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"250 g","offer_id":50406269157659,"sku":"ANN-SATM-250","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/sathu-maavu-250g.png?v=1793938898"},{"product_id":"thenkuzhal-murukku-maavu","title":"Thenkuzhal (Murukku) Maavu","description":"\u003cp\u003eAnnam's Thenkuzhal Maavu, also known as Murukku Maavu (தேன்குழல் மாவு), is a traditional, ready-made murukku flour made from just two ingredients – raw rice and roasted urad dal – finely ground for smooth, crisp, white thenkuzhal. Just add water, salt and a little butter or hot oil, press and fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e thenkuzhal and murukku for Diwali, Krishna Jayanthi and festivals, or a crunchy tea-time snack to store in a jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Rice (Pachai Arisi), Roasted Urad Dal (Varutha Ulundhu). Nothing else is added.\u003c\/p\u003e\u003ca href=\"\/products\/sambar-powder-250g-asafoetida-hing-100g-trial-combo-pack\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/sambar-powder-perungayam-trial-combo-banner.png?v=1793025387\" alt=\"Annam's Sambar Powder and Perungayam Trial Combo – banner\" style=\"width:100%;height:auto;border-radius:8px;\"\u003e\u003c\/a\u003e\u003cp\u003e\u003ca href=\"\/products\/sambar-powder-250g-asafoetida-hing-100g-trial-combo-pack\" style=\"display:inline-block;background:#9a3412;color:#ffffff;font-weight:700;font-size:13px;padding:10px 24px;border-radius:6px;text-decoration:none;\"\u003eBuy now\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eOnly raw rice and roasted urad dal – no soaking, drying or grinding at home\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTo 2 cups of Annam's Recipes Thenkuzhal Maavu, add salt to taste, 1 tablespoon of butter or hot oil, and cumin or sesame seeds if you like. Add water little by little and knead into a soft, smooth dough. Press through a murukku press with the thenkuzhal (single-star) disc straight into hot oil, and fry on a medium flame until the bubbles settle and the thenkuzhal is crisp. Cool completely and store airtight.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Murukku Maavu?\u003c\/strong\u003e\u003cbr\u003eYes. Thenkuzhal is the white, smooth murukku, and this is the traditional flour for it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from Murukku Rice Flour (Mullu Murukku)?\u003c\/strong\u003e\u003cbr\u003eThenkuzhal made with this maavu is white and smooth. Murukku made with Murukku Rice Flour is brown and spiky (mullu). The smooth or spiky shape comes from the disc you use in the murukku press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eNo. It is made only from raw rice and roasted urad dal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my murukku hard or oily?\u003c\/strong\u003e\u003cbr\u003eHard murukku means the dough was too stiff – add a little more water. Oily murukku means the oil was not hot enough – fry on a steady medium flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/ribbon-pakoda\"\u003eRibbon Pakoda Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/maavu-urundai-maavu-green-gram-dhal-laddu-flour\"\u003eMaavu Urundai Mix\u003c\/a\u003e · \u003ca href=\"\/products\/idiyappam-flour\"\u003eIdiyappam Flour\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"500 g","offer_id":46103080763675,"sku":"ANN-TKM-500","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/thenkuzhal-maavu-500g.png?v=1792812130"},{"product_id":"tea-masala-powder","title":"Tea Masala Powder","description":"\u003cp\u003eAnnam's Tea Masala Powder, also known as Masala Tea Powder or Chai Masala (டீ மசாலா பொடி), is a traditional spice blend of cardamom, clove, black pepper, cinnamon, nutmeg and dry ginger. A spoonful turns your everyday cup of tea into warm, fragrant masala chai.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e masala chai, spiced milk tea, and a pinch in milk or desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cardamom (Elakkai), Clove (Kirambu), Black Pepper (Milagu), Cinnamon (Pattai), Nutmeg (Jathikkai), Dry Ginger (Sukku).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSix whole spices – no sugar, no tea leaves added\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eBoil 2 cups of water and add 2 teaspoons of tea leaves and 1 teaspoon of Annam's Recipes Tea Masala Powder. Simmer for 2–3 minutes, add 1 cup of milk and bring to a gentle boil. Add sugar to taste, strain and serve hot. Use a little more or less masala to suit your taste.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Chai Masala?\u003c\/strong\u003e\u003cbr\u003eYes. Tea masala and chai masala are the same spice blend for masala tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003cbr\u003eAbout 1 teaspoon for 3 cups of tea (2 cups water and 1 cup milk). Adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain tea leaves or sugar?\u003c\/strong\u003e\u003cbr\u003eNo. It is only the spice blend – add your own tea leaves and sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in other drinks?\u003c\/strong\u003e\u003cbr\u003eYes. A pinch adds warmth to hot milk, coffee or desserts like kheer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eNew to masala chai? Read our guide: \u003ca href=\"\/blogs\/news\/how-to-make-masala-tea-a-perfect-recipe-for-masala-chai-lovers\"\u003eHow to Make Masala Tea\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/sukku-malli-coffee\"\u003eSukku Malli Coffee Powder\u003c\/a\u003e · \u003ca href=\"\/products\/almond-milk-powder\"\u003eAlmond Milk Powder\u003c\/a\u003e · \u003ca href=\"\/products\/turmeric-milk-drink\"\u003eTurmeric Milk Drink\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"25 g","offer_id":45400578818331,"sku":"ANN-TMP-25","price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/tea-masala-powder-25g-2.jpg?v=1793938884"},{"product_id":"ribbon-pakoda","title":"Ribbon Pakoda Maavu","description":"\u003cp\u003eAnnam's Ribbon Pakoda Maavu (ரிப்பன் பக்கோடா மாவு) is a traditional flour of raw rice, parboiled rice, chana dal and fried gram for crisp, golden ribbon pakoda. Just add salt, water, a little butter or hot oil and the flavour of your choice, press with the ribbon disc and fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e ribbon pakoda for Diwali and festivals, or a crunchy tea-time snack to store in a jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Rice (Pachai Arisi), Parboiled Rice (Puzhungal Arisi), Chana Dal (Kadalai Paruppu), Fried Gram (Pottukadalai).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eReady-mixed flour – no soaking, drying or grinding at home\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTo 2 cups of Annam's Recipes Ribbon Pakoda Maavu, add salt to taste, 1 tablespoon of butter or hot oil, and chilli powder, cumin or sesame seeds if you like. Add water little by little and knead into a soft, smooth dough. Press through a murukku press with the ribbon disc straight into hot oil, and fry on a medium flame until the bubbles settle and the pakoda is crisp. Cool completely and store airtight.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this ready-to-eat ribbon pakoda?\u003c\/strong\u003e\u003cbr\u003eNo. This is the flour for making ribbon pakoda fresh at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Ola Pakoda?\u003c\/strong\u003e\u003cbr\u003eYes. Ribbon pakoda is also called ola pakoda or ribbon murukku.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich disc should I use?\u003c\/strong\u003e\u003cbr\u003eUse the flat ribbon disc of your murukku press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my pakoda hard or oily?\u003c\/strong\u003e\u003cbr\u003eHard pakoda means the dough was too stiff – add a little more water. Oily pakoda means the oil was not hot enough – fry on a steady medium flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eNo. It is made only from raw rice, parboiled rice, chana dal and fried gram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/thenkuzhal-murukku-maavu\"\u003eThenkuzhal Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/maavu-urundai-maavu-green-gram-dhal-laddu-flour\"\u003eMaavu Urundai Mix\u003c\/a\u003e · \u003ca href=\"\/products\/idiyappam-flour\"\u003eIdiyappam Flour\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"500 g","offer_id":47056391667995,"sku":"ANN-RPM-500","price":160.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/ribbon-pakoda-maavu-pack-500g.png?v=1792812130"},{"product_id":"thattai-maavu","title":"Thattai Maavu","description":"\u003cp\u003eAnnam's Thattai Maavu (தட்டை மாவு) is a traditional Chettinad flour of raw rice, parboiled rice and fried gram for crisp, golden thattai, also known as thattu vadai. Add your favourite spices, make a dough, flatten and fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e thattai for Diwali, Krishna Jayanthi and festivals, a crunchy tea-time snack, or thattu vadai sets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Rice (Pachai Arisi), Parboiled Rice (Puzhungal Arisi), Fried Gram (Pottukadalai).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eReady-mixed flour – no soaking, drying or grinding at home\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTo 2 cups of Annam's Recipes Thattai Maavu, add red chilli powder, a handful of soaked chana dal, a pinch of perungayam, salt to taste and 1 tablespoon of butter or hot oil. Add water little by little and knead into a firm, smooth dough. Pinch small balls, flatten them thinly on a greased sheet, prick lightly and fry in hot oil on a medium flame until golden and crisp. Cool completely and store airtight.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Thattu Vadai?\u003c\/strong\u003e\u003cbr\u003eYes. Thattai is also called thattu vadai, and in Karnataka, nippattu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre spices added to the flour?\u003c\/strong\u003e\u003cbr\u003eNo. Add red chilli, soaked chana dal, perungayam and salt to your taste while making the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is my thattai not crisp?\u003c\/strong\u003e\u003cbr\u003eFlatten the dough thinly and fry on a steady medium flame until the bubbles settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eNo. It is made only from raw rice, parboiled rice and fried gram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/thenkuzhal-murukku-maavu\"\u003eThenkuzhal Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/ribbon-pakoda\"\u003eRibbon Pakoda Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/maavu-urundai-maavu-green-gram-dhal-laddu-flour\"\u003eMaavu Urundai Mix\u003c\/a\u003e · \u003ca href=\"\/products\/asafoetida-powder-hing\"\u003ePerungayam Powder\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"500 g","offer_id":47112898609435,"sku":"ANN-THM-500","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/thattai-maavu-finished-recipe.jpg?v=1792083678"},{"product_id":"vellai-ulundhu-kanji-aadi-koozh-maavu","title":"Vellai Ulundhu Kanji | Aadi Koozh Maavu","description":"\u003cp\u003eAnnam's Vellai Ulundhu Kanji, also known as Ulundhu Kali Maavu and Aadi Koozh Maavu (வெள்ளை உளுந்து கஞ்சி மாவு), is a traditional Tamil flour of white urad dal and raw rice, finely ground for a smooth, glossy kanji or kali. Cook it with jaggery and finish with gingelly oil or ghee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e ulundhu kali, vellai ulundhu kanji, Aadi koozh and sweet urad dal porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e White Urad Dal (Vellai Ulundhu), Raw Rice (Pachai Arisi).\u003c\/p\u003e\n\u003ch3\u003eWhy choose Annam's\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree from added chemicals and pesticides\u003c\/li\u003e\n\u003cli\u003eNo added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eFinely ground for smooth, lump-free kanji\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eMelt 1 cup of jaggery in ½ cup of water and strain. Mix 1 cup of Annam's Recipes Vellai Ulundhu Kanji with 1½ cups of water into a smooth batter, add the jaggery syrup and cook on a low flame, stirring continuously, for 10–12 minutes until it thickens, turns glossy and leaves the sides of the pan. Add 2–3 tablespoons of gingelly oil or ghee while stirring. For koozh, use more water for a thinner porridge.\u003c\/p\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eBest before 6 months from the date of packing. Store in an airtight container in a cool, dry place, away from sunlight, and always use a dry spoon. Kept in an airtight container in the refrigerator, it stays fresh for up to 12 months.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Ulundhu Kali Maavu?\u003c\/strong\u003e\u003cbr\u003eYes. This is the flour for ulundhu kali, previously listed here as Ulundhu Kali Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Aadi Koozh Maavu?\u003c\/strong\u003e\u003cbr\u003eYes. The same flour is used for kanji and for koozh made in the Tamil month of Aadi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between kali and koozh?\u003c\/strong\u003e\u003cbr\u003eKali is cooked until thick enough to hold its shape. Koozh uses more water and is a thinner porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs jaggery added?\u003c\/strong\u003e\u003cbr\u003eNo. Add jaggery (or palm jaggery) while cooking, to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain wheat?\u003c\/strong\u003e\u003cbr\u003eNo. It is made only from white urad dal and raw rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/karuppu-ulundhu-kanji\"\u003eKaruppu Ulundhu Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/sathu-maavu-health-mix\"\u003eSathu Maavu\u003c\/a\u003e · \u003ca href=\"\/products\/karuppu-kavuni-rice-kanji\"\u003eKaruppu Kavuni Rice Kanji\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"250 g","offer_id":49393214423323,"sku":"ANN-UKP-250","price":145.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/vellai-ulundhu-kanji-aadi-koozh-maavu-250g.png?v=1792087022"},{"product_id":"3-in-1-morning-pack","title":"3 in 1 Morning Pack | Kanji \u0026 Badam Milk + Thuduppu","description":"\u003cp\u003eAnnam's 3 in 1 Morning Pack brings together two of our best-loved traditional kanji mixes and our Almond Milk Powder, with a Chettinad teak wood thuduppu for smooth, lump-free kanji. A warm kanji for breakfast and a cup of badam milk any time of day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLimited-time offer:\u003c\/strong\u003e this pack price is valid for a limited period, till stocks last.\u003c\/p\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/sathu-maavu-health-mix\" title=\"Sathu Maavu\"\u003e\u003cstrong\u003eSathu Maavu – 250 g\u003c\/strong\u003e\u003c\/a\u003e: multigrain kanji with millets, dals and nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/karuppu-ulundhu-kanji\" title=\"Karuppu Ulundhu Kanji\"\u003e\u003cstrong\u003eKaruppu Ulundhu Kanji – 250 g\u003c\/strong\u003e\u003c\/a\u003e: black urad dal kanji with dry ginger and cardamom\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/almond-milk-powder\" title=\"Almond Milk Powder\"\u003e\u003cstrong\u003eAlmond Milk Powder – 100 g\u003c\/strong\u003e\u003c\/a\u003e: badam milk mix with almonds and cardamom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChettinad Teak Wood Thuduppu\u003c\/strong\u003e (free gift, not sold separately): a traditional wooden stirrer made of teak, ideal for making kanji or kali\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy choose this pack\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo traditional kanjis and a badam milk mix for your mornings\u003c\/li\u003e\n\u003cli\u003eWorth ₹570 (three packs ₹490 + free thuduppu ₹80) – you pay ₹489 and save ₹81\u003c\/li\u003e\n\u003cli\u003eIncludes a traditional Chettinad teak wood thuduppu (wooden stirrer) as a free gift\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eFree from added chemicals and pesticides, with no added artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eMade in small batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSathu Maavu:\u003c\/strong\u003e Almond, Cashew, Ragi, Kambu, Cholam, Red Rice, Wheat, Green Gram, Black Urad Dal, Sago, Soya Beans, Whole Chickpeas, Barley, Dry Ginger, Cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKaruppu Ulundhu Kanji:\u003c\/strong\u003e Black Urad Dal, Raw Rice, Dry Ginger, Cardamom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlmond Milk Powder:\u003c\/strong\u003e Almonds (Badam), Milk Powder, Brown Sugar, Cardamom (Elakkai), Turmeric Powder (Manjal).\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEach pack comes with its own directions. You'll also find detailed steps on each product's page, linked above.\u003c\/p\u003e\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\u003cp\u003eBest before 6 months from the date of packing. Store in airtight containers in a cool, dry place, away from sunlight, and always use a dry spoon. Kept airtight in the refrigerator, they stay fresh for up to 12 months.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the 3 in 1 Morning Pack?\u003c\/strong\u003e\u003cbr\u003eSathu Maavu (250 g), Karuppu Ulundhu Kanji (250 g), Almond Milk Powder (100 g) and a free teak wood thuduppu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the thuduppu for?\u003c\/strong\u003e\u003cbr\u003eThe teak wood thuduppu is a traditional wooden stirrer, ideal for making kanji or kali without lumps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003cbr\u003e₹81 compared with buying the three packs and the thuduppu separately (₹570).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo any of them contain wheat, nuts or milk?\u003c\/strong\u003e\u003cbr\u003eSathu Maavu contains wheat, almonds, cashews and soya. Almond Milk Powder contains almonds and milk powder. Karuppu Ulundhu Kanji contains none of these.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs sugar added?\u003c\/strong\u003e\u003cbr\u003eOnly the Almond Milk Powder is lightly sweetened with brown sugar. The two kanji mixes have no added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I change the items in the pack?\u003c\/strong\u003e\u003cbr\u003eThis pack is a fixed set. For other mixes, browse our \u003ca href=\"\/collections\/food-products\" title=\"Food Products\"\u003eFood Products collection\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long do they stay fresh?\u003c\/strong\u003e\u003cbr\u003e6 months from the date of packing, and up to 12 months in an airtight container in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou may also like:\u003c\/strong\u003e \u003ca href=\"\/products\/idli-podi\" title=\"Idli Podi\"\u003eIdli Podi\u003c\/a\u003e · \u003ca href=\"\/products\/idiyappam-flour\" title=\"Idiyappam Flour\"\u003eIdiyappam Flour\u003c\/a\u003e · \u003ca href=\"\/products\/vellai-ulundhu-kanji-aadi-koozh-maavu\" title=\"Vellai Ulundhu Kanji\"\u003eVellai Ulundhu Kanji\u003c\/a\u003e · \u003ca href=\"\/products\/super-4-masala\" title=\"Super 4 Masala Combo\"\u003eSuper 4 Masala Combo\u003c\/a\u003e\u003c\/p\u003e","brand":"Annam's Recipes","offers":[{"title":"600 g (2 × 250 g + 100 g) + Thuduppu","offer_id":49916404203803,"sku":"ANN-KJC-600","price":489.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/files\/3-in-1-morning-pack-almond-milk-powder.jpg?v=1793938898"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/6929\/0779\/collections\/custom_resized_0e17c50a-69a6-4af7-9a45-4d585d940808.jpg?v=1791859250","url":"https:\/\/annamsshop.com\/collections\/food-products.oembed?page=4","provider":"Annams Shop","version":"1.0","type":"link"}