Pillayarpatti is a small village near Karaikudi in Tamil Nadu. Pillayarpatti is a divine delight that captures the hearts of devotees from near and far. This ancient temple dedicated to Lord Ganesha is not only a place of worship but also a testament to rich cultural traditions and architectural marvels. With its intricate carvings, vibrant murals, and serene ambience, the Pillayarpatti offers a captivating experience for all who visit.
Steeped in history, this sacred temple is believed to have been built during the 12th century by the Pandya kings. The temple houses a massive rock-cut idol of Lord Ganesha, known as 'Karpaga Vinayakar', which is said to have mysteriously appeared in its current form. Every year, thousands of devotees flock to this cherished place to seek blessings, especially during the grand festival of Ganesh Chaturthi. Pillayarpatti holds immense significance in the hearts of devotees. It is believed that Lord Ganesha, also known as Vinayaka, is the remover of obstacles and provider of good fortune.
During the festival of Ganesh Chaturthi and unique recipe known as Pillayarpatti Mothagam is prepared here in this temple and offered to Lord Ganesha. This recipe is also famous in every household of Tamil Nadu, which is being prepared in most homes and offered to Lord Ganesha.
Step-by-Step Pillayarpatti Mothagam Recipe:
With simple kitchen ingredients and this Step-by-Step Pillayarpatti Mothagam Recipe you can also make this Pillayarpatti Mothagam yourself and get the blessings of Lord Ganesha.
Ingredients for Mothagam
To make Pillayarpatti Mothagam, you will need the following ingredients:
1. 1 Cup of Raw rice
2. ¼ Cup of Moong dal
3. 1 Cup of jaggery powder (Indian sugar)
4. ¼ Cup of grated Coconut
5. 1/ Teaspoon of Cardamom powder
6. 3 Tablespoons of ghee (clarified butter)
7. 2 ½ cups of Water-
Step-by-Step method for making Pillayarpatti Mothagam:
1. Dry roast moong dal till nice aroma comes. Grind rice and moong dal in a mixer coarsely. Alternatively Kolukattai Maavu can be used instead of Raw Rice flour.
2. Cook rice and moong dal with water. Close the pan with a lid and low the flame till done.
3. Dissolve the jaggery powder in little water and strain it. Add this to the rice mixer and mix well.
4. Add cardamom powder, grated coconut, ghee and mix thoroughly.
5. Stir well and make smooth dough. Allow it to cool.
6. Grease the palm with little ghee and make lime size balls out of the dough.
7. Cook in the steam for about 10 minutes to 15 minutes.
Your tasty Pillayarpatti Mothagam is now ready.
Note:
Add jaggery syrup according to your taste.
Add water according to the rice quality.